Directly from an overnight flight I arrive at the annual Brisbane Food fair. After a few free coffee samples and some energy drink I warm to the task and enjoy yet another immediate introduction to what the countries food and agricultural offering is. Cider is obviously becoming very popular and I see several very interesting food and processing ideas.
Off to Joes watering house and I sleep for 13 hours solid. The next day I attend the NTS certificate in Sustainable agriculture course. Having just booked in, who should stroll around the corner but Mr Tom Bradshaw, UK
After an intense days study Tom & I chew the Nuffield fat whilst having a bite to eat at the surf club on Noosa Head beach.
No comments:
Post a Comment