These are some of the statistics and bits of the operation we didn't see!
- 1000 Ha estate, 850 Ha Vines
- 14000 Tonnes grapes / Yr
- Ten new 175k tanks, total tank capactities 11million litres
- Each tank = warm or cold Glycol around rings to control fermentation. Tanks in cold room, wine will get to -3
- Wine bulked out for bottling elsewhere
- Prunings boilers for heating tanks
- 30 Tonne intake hopper
Staggering!
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